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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (174g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt |
||
| Calories 381 | ||
| Calories from Fat 275 | (72%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.6g | 47% | |
| Saturated Fat 18.2g | 91% | |
| Monounsaturated Fat 8.5g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 187mg | 62% | |
| Sodium 559mg | 23% | |
| Potassium 380mg | 10% | |
| Total Carbohydrate 10.6g | 3% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 1.7g | ||
| Protein 18.0g | 35% | |
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Cheesy Spinach
By: kzbhansen
Jul 3, 2005
I like this recipe, I for some reason found 4 cheesy spinach recipe cards in my box however this card was well loved, smeared and bent compared to the others LOL
SERVES 4
Ingredients
- 3 tablespoons butter
- 1 cup soft breadcrumbs (Whole wheat or white)
- 1/4 cup parmesan cheese
- 1 (10 ounce) package frozen chopped spinach
- 2 eggs, beaten
- 1 (3 ounce) package cream cheese, cubed
- 1 cup cheddar cheese, shredded
- 1 1/2 teaspoons instant minced onion
- 1/2 teaspoon seasoning salt
- 1/8 teaspoon pepper
Directions
1
In Skillet, saute bread crumbs in butter until golden brown; remove from heat, stir in parmesan cheese, set aside to keep warm.2
Cook spinach as per directions on package omiting the salt in a saucepan.Drain.3
Return spinach to saucepan. Add eggs, cream cheese, cheddar cheese, onion, salt, and pepper mixing well. Cook over medium heat stirring until the cheese is melted and mixture thickens.4
Turn into heated serving dish; sprinkle bread crumbs over top.5
Serve Immediately.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Greens > Spinach
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Stove Top
Featured Reviews for This Recipe
From: Manami
On Mar 19, 2007
hello kzbhansen, delicious! we have been testing spinach recipes for the menu here at the "home" and this one is high up the ladder. Instead of minced onions we used "real" onions and grated them, used matzo meal instead of breadcrumbs and only used 1/2 the amount, & added a pinch red pepper flakes. Thank you for sharing such a great recipe, Diane :=)
From: Susie D
On Dec 28, 2005
This has a lot of good things going for it. It is a pretty casserole, easy to prepare, has a nice texture and terrific ingredients. However I found it to be missing some small something that would elevate it to a company dish. I do plan to play with the seasonings a bit as it has so many possibilities. Thank you for posting your recipe!!!
From: *Parsley*
On Sep 19, 2005
Who knew a box of frozen spinach could turn into something so sinfully delicious! I used 1/8 c. of fresh onion instead of the 1 1/2 tsp intant....I cooked it w/ the spinach. My kids gobbled it up! (My kids DO eat anything, but I'm very sure that you could get ANY kid to like this.) My only question is the amount of breadcrumbs.....seems way too much. I only used half of the crumb mixture. I will be making this often (I'll need to triple the recipe, though), and just cut the crumb mixture ingredients in half. Thanx for posting this recipe!
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