Vanilla Rum Raisins

Ingredients

• 1 1/2 cups rum, vanilla flavored Whaler's is best
• 1 cup raisins

Directions

1. 1

   In a mason jar or other glass jar with tight fitting lid, add raisins and rum.

2. 2

   Store in a cool dark place for at least a month to let the raisins plump and the rum to get good and flavored.

3. 3

   Eat from the jar (if you dare!) or use raisins and rum in your favorite recipes - especially tasty when added to oatmeal cookie recipes (leave out any vanilla, you won't need it) or even added to pumpkin bread.

4. 4

   Replace rum and raisins as necessary.

5. 5

   ENJOY!