Tomato and Bean Soup

From: Simonacular

On Oct 7, 2007

This was fantastic, i had some home grown tomatoes to use up and i couldn't have picked a beter way to use them, will mke a great winter warmer, thanks for posting.

From: Chef #354477

On Aug 31, 2007

If you like garlic and you like beans, this one is for you. I used 2 cans of tomatoes, 4 cloves of garlic and wow was it garlicky! I'm sure using fresh tomatoes would add to the flavour, but its absolutely fine with canned. I used some pinto beans I had in the freezer, butter beans and kidney beans. Will definitely make this again.

From: Derf

On Aug 30, 2005

Very tasty soup with a nice little bite. Nice combination with the tomatoes and beans. I used red kidney beans and had to use canned stewed tomatoes, worked very nicely, thanks for sharing. — Jul 14, 2005, 1 member found this helpfulUPDATE: Had to come back and tell your we had your soup out of the freezer, I defrosted it added some chorizo and summer sausage to it, bought it to a boil and reduced it to a sauce and we had it over egg noodles, it was fantastic!!! How's that for versitile!!

From: Chef #125458

On Aug 15, 2005

this was really good and so easy to make. i used kidney beans and was very liberal with the garlic. the flavors of the worcestershire and tabasco sauces was an interesting addition and worked very well with the flavors.