1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (494g) Recipe makes 2 servings |
||
| Calories 223 | ||
| Calories from Fat 33 | (14%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 155mg | 6% | |
| Potassium 370mg | 10% | |
| Total Carbohydrate 42.9g | 14% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 34.5g | ||
| Protein 5.5g | 10% | |
people who like this recipe also like:
Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot
By: Kree
Kittencal's Cinnamon Flop (Easy Cinnamon Brunch Cake)
By: KITTENCAL
By: J.L.H
Big Chewy Oatmeal-Raisin Cookies
By: RecipeNut
By: Kim127
Starbucks Frappuccinos
SERVES 2 , 16 oz. each
Ingredients
- 3/4 cup coffee (double strength and cold)
- 1 cup low-fat milk
- 3 tablespoons sugar
- 2 cups ice (crushed seems to work a little better)
- 3 tablespoons chocolate syrup
Directions
1
Blend all ingredients in blender and enjoy!
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Starbucks Frappuccinos recipes
Browse similar recipes by category
- Course > Beverages > Smoothies
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Color Guard Mom
On Mar 21, 2008
This was good, and I liked it, but was not near as good as Starbucks. I think a next time I'll use less milk, even stronger coffee and more flavoring (I used caramel instead of chocolate). I added in a bit of International Flavor coffees Swiss Mocha for the chocolatey flavoring. Like I said - it was good and is a good base to start from. Thanks for posting! Tagged in the I Recommend Tag Game.
From: Stacky5
On Jul 1, 2005
OMG! This is just awesome! WOW! I made it with vanilla bean ice cream as a substitute for the milk & sugar. (It's 98 humid degrees here and I needed some ice cream in my system...) I must say that this is quite possible the very best frappachino I have ever tasted! Thank you for posting this, RaCa! YUM!
From: Cooks4_6
On Jul 27, 2006
This was one of the recipes used for the nonalcoholic "bar" at our corporate summer picnic this year! It was very popular, and got rave reviews. We used 1/2 the sugar and 1/2 the chocolate syrup the recipe calls for and it seemed perfect. I have also made this with Splenda and low sugar chocolate syrup and it comes out great. We top it with toasted coconut when I make them at home and boy is that yummy! I am going to try the ice cream (or ice milk) as suggested next time! Thanks for a great summer drink!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved