Lemon Creme Tarts

Ingredients

• 30 frozen 3-inch tart shells
• 2-3 grated lemons, rind of
• 5 ounces lemon juice
• 7 ounces fine sugar
• 4 ounces whipping cream
• 3 eggs
• 3 egg yolks
• icing sugar

Directions

1. 1

   Partially bake and cool the tart shells.

2. 2

   On low speed, beat together lemon rind,juice and sugar.

3. 3

   Slowly beat in whip cream til blended, then beat in eggs and yolks 1 at a time.

4. 4

   Pour into tart shells and bake at 350 til filling just set but not colored about 15-20 minutes.

5. 5

   Cool completely.

6. 6

   Dust with icing sugar before serving.