Banana Coconut Muffins

Ingredients

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 very ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 2/3 cup sugar
• 1 large egg
• 1/2 teaspoon vanilla
• 3/4 cup sweetened flaked coconut

Directions

1. 1

   Preheat oven to 375°. Line muffin cups with paper muffin liners.

2. 2

   Whisk together flour, baking powder, and salt in a bowl. Whisk together bananas, butter, sugar, egg, vanilla, and 1/2 cup coconut in a large bowl until combined well, then fold in flour mixture until flour is just moistened.

3. 3

   Divide batter among lined muffin cups and sprinkle with remaining 1/4 cup coconut.

4. 4

   Bake until muffins are puffed and golden, about 25 minutes.

5. 5

   Transfer muffins to a rack and cool slightly.