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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (527g) Recipe makes 2 servings |
||
| Calories 659 | ||
| Calories from Fat 378 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.1g | 64% | |
| Saturated Fat 15.3g | 76% | |
| Monounsaturated Fat 16.8g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 2.1g | ||
| Cholesterol 154mg | 51% | |
| Sodium 1572mg | 65% | |
| Potassium 855mg | 24% | |
| Total Carbohydrate 21.6g | 7% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 4.0g | ||
| Protein 46.0g | 92% | |
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Smothered Hamburger Steak
SERVES 2 -3 , 2 -4 hamburger steak patties
Ingredients
- 1 onion (doesn't have to be 1 whole onion, adjust to your liking. Or you can also substitute 1 package of oni)
- 1 lb ground beef (can use lean ground round)
- 1 cup water (1/2 to 1 cup)
- 1 (8 ounce) can cream of mushroom soup
- 1 (1 ounce) package brown gravy mix (packet size varies)
Directions
1
Dice onion and add to the ground beef. (If using onion soup mix, blend well in ground beef.).2
Mix and form into patties. Fry the patties in skillet on medium heat until cooked to your liking. I usually fry until they are medium-well, to well done.3
While patties are cooking, add 1 can cream of mushroom soup, 1/2 to 1 cup water, and brown gravy packet/mix in a bowl, stirring well. After patties are browned and ready, add this mixture to the skillet. Reducing the heat to simmer, I spread the mixture over the patties and turn them once or twice as the mixture warms. Stir mixture occasionally. Let simmer for 5-10 minutes or until gravy is good and hot.4
Serve with mashed potatoes, your choice of veggies, a good salad, hot rolls or bread, and a cold glass of iced tea.5
Of course, this recipe can be doubled. Serving size depends on how hungry your family or company is! ;).6
Kind of a "blue-plate" special!
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Hot
- Occasion > Seasonal > Winter
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: bmcnichol
On Aug 25, 2008
I had a pound of ground beef to use up and this recipe sounded good. It was very easy to make. I followed the recipe exactly as written. I used the onion soup mix instead of onions and I used a cup of water. Everyone enjoyed them.
From: Chads Cook
On Aug 20, 2008
Made this for hubby last night for dinner and he loved it. We both agreed that we needed to make a little more gravy next time. It's been added to my keeper pile since hubby is already asking when we're having it again! Thanks for a great recipe!
From: Marsha D.
On Aug 23, 2005
Most excellent way to use up hamburger meat. My dear husband came home and when he saw what I had on the table ready for him he just filled his plate to the max. He ate til he was stuffed. He loved this recipe and said I needed to make this more often and than stumbled to the sofa for a nap. I made cream potatoes and green beans and garlic toast to serve with this dish.
I used Knorr classic brown gravy pack and I put the onion in the gravy instead of the meat. It was delicious! I have been told to make again so its a keeper! 
Thanks for sharing your recipe mysonshine!
From: bullwinkle
On Jul 17, 2005
I used the raw onion in my ground beef. I have made these before using the onion soup mix. I think I prefer the raw onion. The gravy was a new twist. My husband said next time double the gravy. These are very easy to make. Thanks mysonshine. Bullwinkle.
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