Crock Pot Cheesy Ravioli Casserole

From: Chef #742529

On Jan 27, 2008

My kids loved this meal! Instead of using four cheese sauce, I used a chunky garden and added ramono cheese with the mozzarella. Be careful if you go the full 6 hours, it tends to burn a bit, best to go 5 then set to warm if your crock-pot has the option.

From: Troop Angel

On Dec 2, 2007

This was great, but I will definitely half it next time as it made waaay too much for just the 3 of us! I also must have a smaller crock pot, as this was overflowing and just not cooking. After about 4 hours I finally dumped everything in a big casserole dish, covered it with foil and put it in a 350 degree oven. Worked out perfectly! I did use the beef ravioli and we loved the taste and the simplicity of this recipe...thanks for posting!!

From: * Pamela *

On Oct 5, 2005

Yum! The only change I made was to use frozen tortellini instead of ravioli. I put this in the crockpot before church and came home to a delicious meal. Thanks for posting. I froze the extras to have for lunches, a great addition to OAMC!

From: KPD

On Nov 9, 2006

I really enjoyed this dish! I tried it with chicken tortellini. It was awesome! I have tried it twice with 2 different pasta sauces: a red sauce and an alfredo sauce. Both were great, but I think I prefer the red sauce! Thanks for the delicious and easy crockpot recipe kzbhansen!