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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (185g) Recipe makes 2 servings |
||
| Calories 347 | ||
| Calories from Fat 218 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.3g | 37% | |
| Saturated Fat 15.2g | 76% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 81mg | 27% | |
| Sodium 68mg | 2% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 16.4g | 5% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 7.0g | ||
| Protein 2.2g | 4% | |
Port Wine Sauce
By: Jen T
Jun 29, 2005
A quick easy sauce for over grilled or pan cooked chicken breasts or tenderloins.
SERVES 2 -4 , 1 cup
Ingredients
- 1 tablespoon butter
- 1 onion (diced)
- 2 garlic cloves (minced)
- 1/2 cup cream
- 1/2 cup port wine
- 1 tablespoon parsley (finely chopped) (optional)
Directions
1
In a small pan or saucepan heat butter over medium heat and saute the onion and garlic until tender.2
Stir in the cream and Port and heat gently.3
Pour over cooked chicken.4
Sprinkle with finely chopped parsley if desired.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Preparation > Time to Make > < 15 mins
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