4th of July Fruit Parfait

Ingredients

• 8 ounces cream cheese, at room temperature
• 6 tablespoons powdered sugar
• 1 cup whipping cream
• 1 1/2 teaspoons lemon juice (fresh)
• 2 cups blueberries (fresh, sprinkled with sugar)
• 2 cups strawberries (fresh, or red raspberries sprinkled with sugar)
• fresh mint leaves or lemon balm (to garnish)

Directions

1. 1

   In a medium mixing bowl, place the cream cheese, lemon juice, and powdered sugar. Whip with an electric mixer until fluffy. Slowly add whipping cream, a little at a time, and continue beating until the cream is incorporated and the mixture is fluffy.

2. 2

   Into tall wine glasses or champagne flutes, spoon some blueberries into the glass, then a dollop of whipped cream mixture. Add some strawberries or raspberries, then another dollop of whipped cream. Continue until glass is full, then garnish with mint leaves or lemon balm.