Seafood Bake

Ingredients

• 2 cups water, lightly salted
• 1/2 cup white wine
• 1 sprig fresh dill
• 1 lb sea scallops
• 1 lb shrimp, shelled and cleaned
• 1/4 cup butter or margarine
• 4 ounces fresh mushrooms, thinly sliced
• 1/4 cup chives or green onion, chopped
• 1/4 cup flour
• 1 cup light cream
• 1 1/2 cups cracker crumbs
• 3 tablespoons butter, melted

Directions

1. 1

   Bring water, wine and dill to a boil.

2. 2

   Add scallops; simmer 2 minutes.

3. 3

   Add shrimp; simmer 3-4 minutes longer or until shrimp are opaque.

4. 4

   Remove from heat.

5. 5

   Put seafood in a shallow 1 1/2 Quart baking dish. Set aside; reserve liquid.

6. 6

   Heat 1/4 C butter in skillet; saute mushrooms with chives or green onions.

7. 7

   Stir in flour continue cooking 1 minute until bubbly.

8. 8

   Stir in cream and 1 Cup of the reserved fish stock.

9. 9

   Cook slowly until thick. Add salt and pepper if desired.

10. 10

    Pour sauce over seafood.

11. 11

    Mix cracker crumbs and the 3 T melted butter.

12. 12

    Sprinkle cracker crumbs over the seafood.

13. 13

    Bake at 400 for 15-20 minutes or until bubbly and lightly browned.