1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 4 servings The following items or measurements are not included below: 1 can evaporated milk |
||
| Calories 179 | ||
| Calories from Fat 10 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.2g | 1% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 33mg | 0% | |
| Total Carbohydrate 38.6g | 12% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 9.6g | ||
| Protein 2.4g | 4% | |
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Rice Pudding
By: Derf
Oct 16, 2001
Nice served cold and sprinkled with toasted coconut
SERVES 4
Ingredients
- 3/4 cup rice
- 1 can evaporated milk (add water to make 4 cups liquid)
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 1 teaspoon butter
- milk or cream
Directions
1
Stir in an oven proof dish, rice, evaporated milk and water, and sugar.2
Bake the pudding in a slow oven 275 degrees for 3 hours.3
Stir it frequently, if it starts to dry out add milk or cream as required.4
When cooked stir in vanilla and butter.5
Spoon into 4 separate dessert bowls and chill.
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- Course > Desserts > Puddings & Mousses
- Main Ingredient > Pasta, Rice & Grains > Rice
- Cuisine > North American > United States > Western > Pacific Northwest
- Cuisine > North American > Central American > Caribbean
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
- Dietary > Kid Pleaser
- Dietary > High in... > High Calcium
- Dietary > High in... > High Protein
Featured Reviews for This Recipe
From: Bobtail
On Jan 14, 2008
Really liked this pudding. Our day here has turned cold and this is such a comfort to be snacking on. I did not wait till it was chilled to sprinkle on the coconut and have a small bowl. Really great easy recipe! I think a sprinkle of cinnamon and any fruit would be great with it. Thanks Derf!
From: Evie*
On Jun 12, 2002
Nice and creamy rice pudding. I liked this recipe because it wasnt too sweet, the evaporated milk also gives it a nice flavour. Chilled it and served it with a tin of sliced peaches and a little cream. Thanks for posting.
From: Aunt Paula
On Jan 19, 2008
Enjoyed this nice and creamy rice pudding very much. Especially my son. I did add a little more sugar to it. But otherwise made as directed. A very good comfort food. Thank you for posting Derf.
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