Country Blueberry Coffee Cake (Paula Deen)

From: JOY1998

On May 16, 2008

I have been wanting to make this for a long time. I have been carrying around the recipe in my recipe folder. It was wonderful!!! It was so easy to make, and really tasty. The oatmeal, blueberries, biscuits, brown sugar blended to make the perfect coffee cake. Thank you for posting this recipe.

From: Chef SuzyQ

On Feb 23, 2008

Delicious! We're changing our eating habits so I modified it a bit and it was still great! Used reduced-fat Grands biscuits and we used the splenda/sugar blend instead of sugar (with the blend, you use half of the amount of sugar called for). It was YUMMY!

From: Impera_Magna

On Mar 18, 2006

Oh my, this was delicious! Found out Thursday that I was going to have guests this morning and decided to make this recipe for them. I'm so glad I did! I used a 16oz can of Grands (is there a 12oz can?) with 8 biscuits. Fresh blueberries would have cost appx $9 for 1.5 cups... so I went with a bag of frozen mixed berries. I reduced the amount of sugar w/ the berries as others have mentioned and it was plenty. Other than that, I followed the directions exactly. The coffee cake needed a lot more time ni the oven than the 25 mins stated in the recipe. I figure an extra 10 or so minutes. It was just plain delicious; even my 2 yr old granddaughter loved it. Next time I think I'll try making my own biscuits but I definitely think the refrigerated biscuits are perfect for a quick delicious breakfast. Thanks for the great recipe!

From: flower7

On Nov 6, 2005

This is extremely good and so easy! Tastes like cinnamon rolls with a hint of tartness from the berries. I had a 16 oz can of biscuits and used 2 cups of frozen berries and 3/4 cup oats. The sweetness was perfect - I can imagine that 1/2 cup sugar on the berries would be way too sweet. It took 35 minutes in my oven (which is accurate) to get done in the center. Thanks jaynine for posting this great recipe! Will definitely be made again!