Sugar-And-Spice Nuts

From: Chef #546919

On Jan 3, 2008

These are so yummy. My family loves these. I'll be making these often.

From: DreamoBway

On Dec 26, 2007

I've never made spiced nuts before and I thought they would be a good snack to bring to a holiday party. I'm so glad I chose this recipe! I did it exactly as written, and they were really easy. I was afraid they were going to be too spicy for a crowd, but everyone enjoyed them - even the most sensitive palates! Thank you for posting!

From: Chicagopm

On Dec 20, 2002

This made a great addition to the Christmas cookie trays this year. It was sooo easy and quick to make. I used all pecans. The nuts were so flavorful. No one noticed the "kick" to the nuts until they were on the next mouthful. Everyone loved them! For the people that don't like spicy or hot foods I omitted the cayenne and the results were just as good. I ended up making 4 batches. Word of warning... I forgot to butter the pan once and had a heck of a time trying to get the nuts off of the aluminum foil. Thank you for sharing!!this recipe!

From: Miss Annie

On May 16, 2003

These nuts are really special! They were so easy to make, but the kick from the cayenne was on the cutting edge. It is a surprise to be eating about 3 nuts and then the cayenne kicks in. Truly a wonderful treat. Thanks for sharing this recipe.