Potato Garlic Dip

Ingredients

• 1 1/2 lbs gold potatoes, rinsed and drained
• 1 (10 1/2 ounce) can garbanzo beans, drained and rinsed
• 1/4 cup olive oil
• 4 garlic cloves, crushed
• 1 teaspoon salt
• 1/4 cup parsley, chopped
• toasted pita bread, triangles or flat bread

Directions

1. 1

   Place the potatoes and enough water to cover in a 2 quart saucepan over high heat and bring to a boil. Reduce the heat to low; cover and simmer until potatoes are tender - about 15-20 minutes.

2. 2

   In a food processor or blender, blend the garbanzo beans, olive oil, garlic cloves, and salt.

3. 3

   Drain the potatoes, reserving 1/2 cup of potato water. In a large bowl, mash the potatoes, add the garbanzo mix, the reserved 1/2 cut potato water, and the chopped parsley, and combine until well mixed.

4. 4

   Serve.