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Foley's Grilled Salmon With Soy Ginger
Ingredients
Directions
1
Place soy sauce, sesame oil, ginger, vinegar, chili powder, cayenne and garlic in a small bowl and stir to blend.2
Rinse fish under cold water and pat dry on paper towel.3
Place into a shallow baking dish large enough to hold fish in a single layer.4
Pour marinade over fish, turning once to coat.5
Cover with plastic wrap and marinate for 30 minutes.6
Prepare grill and drain and squeeze marinade from fish. Grill on each side about 10 minutes per inch of thickness of fish.
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Featured Reviews for This Recipe
From: rosewater
On Mar 22, 2006
Oh, this salmon recipe is soo out of this world! We made it last night with a salmon fillet and just gobbled it up with rice and roasted fresh green beans. Since I was roasting the beans in the oven, I cooked the fish in the oven too to save cooking time. I used low-sodium soy sauce and just 1 tbsp of sesame oil. A 1/4 cup would be too greasy for me. It had just the right amount of kick and was so simple to make. Also, I marinated the salmon all day but added the sherry vinegar just before cooking since vinegar tends to cook the fish. I will be making this one again, maybe add serrano chillies and scallions the next time.Thanks!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (293g) Recipe makes 2 servings The following items or measurements are not included below: 3 tablespoons sherry wine vinegar |
||
| Calories 523 | ||
| Calories from Fat 311 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.6g | 53% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 12.8g | ||
| Polyunsaturated Fat 14.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 102mg | 34% | |
| Sodium 2826mg | 117% | |
| Potassium 859mg | 24% | |
| Total Carbohydrate 8.0g | 2% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 1.3g | ||
| Protein 45.0g | 90% | |
| Vitamin A 989mcg | 19% | |
| Vitamin B6 0.6mg | 32% | |
| Vitamin B12 5.9mcg | 98% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 3mcg | 10% | |
| Calcium 50mg | 5% | |
| Iron 3mg | 17% | |
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