1 of 1 photos
From: Earnhardt#3
On Jan 23, 2006
I don't like tomatoes, so this review is from my 10 year old daughter...I heard lots of "Mmmm...mmmm, Mom, these are REALLY good!!" So, we will be making these often, especially in the summer when all of our neighbors are so generous with their produce!! Thanks!
From: Chef #363742
On Oct 14, 2006
it was great! i even added some mozarela cheese and italian spices. However, make sure you get rid of all the seeds! thanks brittany
From: Kree
On Sep 1, 2005
Wow! I've never baked tomatoes like this before, and I loved the result! It really deepened the tomato flavor, while the breadcrumbs and cheese (I used soy parmesan) added another delicious dimension. This baked up perfectly in my oven in 35 minutes. Thanks for a real keeper, and healthy to boot!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 8 servings |
||
| Calories 29 | ||
| Calories from Fat 7 | (24%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 80mg | 3% | |
| Potassium 154mg | 4% | |
| Total Carbohydrate 4.4g | 1% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.8g | ||
| Protein 1.6g | 3% | |
| Vitamin A 525mcg | 10% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 7mg | 13% | |
| Vitamin E 0mcg | 0% | |
| Calcium 31mg | 3% | |
| Iron 0mg | 1% | |
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