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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 95 | ||
| Calories from Fat 60 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 158mg | 6% | |
| Potassium 205mg | 5% | |
| Total Carbohydrate 8.8g | 2% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 3.7g | ||
| Protein 1.0g | 2% | |
By: LinMarie
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From: K-Jon Chef
On Jun 18, 2008
I used beef steak tomatoes and chopped them. I also added fresh chives ( I love onions!) I wanted so badly to add bacon but did not, my doctor is thankful! Must try!
From: Panakanic
On Jun 26, 2005
My Mom and I have made a variation of this for years, using any good tomato, and chopping it coarsely. Also add a chunky-chopped cucumber to it for an even more summery flavor!
From: Monica Livesay
On Mar 14, 2006
Loved this recipe.The only changes I made was to make a little more dressing and I also added a little sugar and some crisp crumbled bacon! My family loved it, even my dad who is not much on salads like this! great for a quick, tasty and colorful side at any cook out or pot luck! Thanks!
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