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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (2g) Recipe makes 100 servings |
||
| Calories 9 | ||
| Calories from Fat 9 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.1g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 11mg | 0% | |
| Potassium 4mg | 0% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Aji (Peruvian Hot Sauce)
Recipe #127064 |
5 min |
5 min prep |
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SERVES 100 , 1 squirt bottle
Ingredients
- 2 bunches cilantro, stems removed
- 1/2 cup olive oil
- 3 jalapenos, quartered
- 1/2 teaspoon salt
- water, as needed
Directions
1
In a blender add the cilantro, oil, jalapenos and salt.2
Pulse, adding water as needed until it’s well blended but not runny.
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- Course > Condiments, etc. > Sauces
- Cuisine > South American > Peruvian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Dietary > Vegetarian > Vegan
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
- Dietary > Low in... > Low Protein
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