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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (381g) Recipe makes 2 servings |
||
| Calories 268 | ||
| Calories from Fat 4 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 23mg | 0% | |
| Potassium 1708mg | 48% | |
| Total Carbohydrate 59.6g | 19% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 3.9g | ||
| Protein 7.1g | 14% | |
Ingredients
- 2 large red potatoes or 3 medium potatoes
- 1 tablespoon lemon juice
- 1/2-1 tablespoon dried cilantro
- salt and pepper
Directions
1
Cook potatos according to your microwave specifications. Let cool just so you can handle them and then cut into bit size pieces. Place in a container with a lid. Add lemon juice, cilantro, salt and pepper. Place lid on and give a good shake. Adjust spices to your liking. Enjoy!
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