Plum Good Pie by Southern Living

Ingredients

• 8 plums (about 1 pound)
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 2/3 cup sugar
• 2 eggs, beaten

Pastry shell

• 1 1/4 cups all-purpose flour
• 2 tablespoons sugar
• 1/2 cup butter or margarine, melted
• 1 tablespoon vinegar

Directions

1. 1

   PASTRY SHELL Combine flour and sugar; add butter and vinegar, mixing well. press evenly into bottom and halfway up sides of lightly greased 10-inch piepan. Prick bottom with a fork.

2. 2

   Bake at 400 degrees for 10 minutes.

3. 3

   Cut each plum into 8 wedges; discard pits. Sprinkle flour evenly in bottom of partially baked pastry shell. Arrange plum wedges side by side in pastry shell, overlapping.

4. 4

   slightly. Combine cinnamon and sugar;sprinkle over plums. Pour eggs over top, covering surface evenly. Bake at 400 degrees for 30 minutes or until top is lightly browned.