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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (149g) Recipe makes 4 servings |
||
| Calories 285 | ||
| Calories from Fat 147 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.4g | 25% | |
| Saturated Fat 6.2g | 30% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 333mg | 111% | |
| Sodium 581mg | 24% | |
| Potassium 225mg | 6% | |
| Total Carbohydrate 18.2g | 6% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.3g | ||
| Protein 15.6g | 31% | |
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Scrambled Huevos Rancheros
By: Charlotte J
Jun 21, 2005
Spicy egg breakfast. Use mild salsa for the kids and then kick it up for yourself with some Tabasco sauce.
SERVES 4
Ingredients
- 6 eggs
- 3 tablespoons milk
- 2 teaspoons margarine
- 2 ounces Mexican blend cheese
- 4 flour tortillas, heated (7 or 8 inch)
- 1/4 cup salsa
Directions
1
In medium bowl combine eggs and milk; beat well.2
In medium skillet melt margarine and add egg mixture and cook until eggs are done.3
Stir in cheese.4
To serve, spoon eggs onto warm tortillas.5
Top with salsa, roll up and serve.
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- Course > Breakfast > Omelets & Frittatas
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Stove Top
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Juenessa
On Feb 10, 2008
This was a quick, tasty meal for hubby and I today. I can also see adding all kinds of wonderful veggies, bacon, or breakfast sausage to it as well. Thanks, Charlotte!
From: KITTENCAL
On Sep 26, 2006
Thank you for sharing this, I used butter in place of margarine and added in some Cajun spice to the eggs, Dh enjoyed this for lunch!...Kitten
From: Connie K
On Dec 18, 2005
This was a quick and tasty breakfast. For a variation, one could saute a bit of onion and chile peppers before adding the eggs. This was great! Thanks!
From: megs_
On Dec 10, 2007
being from texas, this is how I make my eggs whenever I make 'em. it is always delicious. to make it more like the huevos rancheros we get down here, I recommend adding the salsa to the eggs with the cheese and mixing them all up well. serve with sour cream on homemade style tortillas and this is a hit! thanks for sharing the recipe.
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