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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (218g) Recipe makes 4 servings The following items or measurements are not included below: pork rinds |
||
| Calories 228 | ||
| Calories from Fat 25 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.8g | 4% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 48mg | 2% | |
| Potassium 333mg | 9% | |
| Total Carbohydrate 47.0g | 15% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 3.0g | ||
| Protein 6.2g | 12% | |
Ingredients
- 5 ounces unsalted pork rinds
- 1/4 cup onion (chopped)
- 1/2 cup tomato (chopped)
- 1/4 cup cilantro (chopped)
- 2 roasted green chilies (peeled)
- 2 tablespoons cider vinegar
- 1 cup water
- salt
- pepper
- garlic
- 16 corn tortillas
Directions
1
Break up rinds. If you are using salted pork rinds, mix them with water. Bring to a boil, and drain. If unsalted, skip this step. Combine rinds, onion, tomato, cilantro, chilies, vinegar, and 1 cup water. Season to your liking. Bring to a boil, then simmer 10 - 15 minutes. Heat corn tortillas on a griddle. Fill with mixture and serve.
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- Course > Main Dish > One-Dish Meal
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
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