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More Popular Recipes

Gold Rice with Chicken and Pistachio

Recipe #12669 | 40 min | 10 min prep | SERVES 4 -6 (Change Servings)
(2) RATE IT NOW READ REVIEWS

Derf

RECIPE BY: Derf

Wonderful rice and chicken, pistachios add a nice touch.Garnish plate with crisp romaine lettuce, topped with chopped tomatoes and black olives, sprinkled with salt and pepper and splashed with a little balsamic vinegar.

Posted on: Oct 13, 2001

Print Recipe

Ingredients

  • 2 teaspoons oil
  • 1 lb boneless skinless chicken breast, cut in strips
  • 1/2 cup chopped onion
  • 1 cup uncooked long-grain white rice
  • 1/2 cup shredded carrot
  • 1/4 cup golden raisin
  • 1 teaspoon curry powder (or as much as you like)
  • 1 teaspoon coriander
  • 1/4 teaspoon salt
  • 1 (14 1/2 ounce) can ready-to-serve chicken broth
  • 1/2 cup water
  • 1/4 cup shelled pistachio nut (or slivered almonds, toasted)

    • Directions

    1. 1
      Heat oil in a large no stick frypan over medium high heat until hot.
    2. 2
      Add chicken strips and onion, cook 5 minutes or until chicken is browned and onion is tender, stirring often.
    3. 3
      Add all remaining ingredients except nuts.
    4. 4
      Mix well.
    5. 5
      Bring to boil and reduce heat to medium low, cover and cook 15-20 minutes or until chicken is no longer pink, rice is tender and liquid is absorbed.
    6. 6
      Just before serving, sprinkle nuts over top.

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    Featured Reviews for This Recipe

    reviewer icon

    From: HeatherFeather

    On Dec 21, 2002

    This was a very good, quick, & easy recipe. I enjoyed the carrots and the raisins in the curried rice and the chicken came out very tender and moist. I found the directions to be clear and accurate. Next time I will saute the rice and the spices briefly with the browned chicken & onions before adding the liquids to enhance the flavors of the spices a bit more (and add a bit more of all seasonings).Thanks - we enjoyed this very much.

    4 people found this review helpful

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    • From: Monca

    On Aug 27, 2007

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (345g)

    Recipe makes 4 servings

    Calories 431
    Calories from Fat 77 (17%)
    Amount Per Serving %DV
    Total Fat 8.6g 13%
    Saturated Fat 1.5g 7%
    Monounsaturated Fat 3.4g
    Polyunsaturated Fat 2.9g
    Trans Fat 0.0g
    Cholesterol 66mg 22%
    Sodium 876mg 36%
    Potassium 744mg 21%
    Total Carbohydrate 50.7g 16%
    Dietary Fiber 2.6g 10%
    Sugars 7.9g
    Protein 36.3g 72%
    Vitamin A 2388mcg 47%
    Vitamin B6 0.9mg 46%
    Vitamin B12 0.6mcg 10%
    Vitamin C 4mg 7%
    Vitamin E 1mcg 4%
    Calcium 56mg 5%
    Iron 3mg 21%

    detailed view...

    how is this calculated?

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