Scallion Sesame Turkey Burger

From: Chef #853651

On Sep 8, 2008

This is a really good burger. Everyone at the dinner table really enjoyed this one and we've tried so many turkey burger recipes. Will definitely make this again.

From: IrishMomof5

On Sep 7, 2008

I have to say, I was a skeptic about how this recipe would turn out. It was fabulous. My kids loved it (even my picky eater) and my older kids had leftovers the next day. Great tasting, moist and healthy too - what more could you ask for???

From: ms_bold

On Jun 28, 2005

Wow! Riff is right! These turkey burgers have tremendous flavor. I didn't add any breadcrumbs, as I don't really care for a lot of filler. I did begin grilling these on foil that had been sprayed with Pam. After both sides had been seared well and were holding together, I then removed the foil and grilled directly on the grill rack to get great grill marks and more of the grilled flavor. I had mine served up on a hamburger bun with wasabi mayo. Hubby chose to top his with barbecue sauce and loved that complement. I do have to agree that these are some of the best turkey burgers ever.

From: Koechin (Chef)

On Jun 6, 2007

These are outstanding!! I made then exactly as called for except the sesame seeds. They are wonderfully moist! I had to cook the in the oven, because I used them in my cooking class and had to cook a double recipe. The oven worked great. I liheated some oil on a cookie sheet first brushed the tops lightly with oil and baked at 350F for about 18 min. without turning. Super, serbed on buns with Wasabi mayo and shredded lattuce. Thanks for such a great recipe!