Cheesy Muffins

Ingredients

• 4 tablespoons butter
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 teaspoon paprika
• 2 eggs
• 1/2 cup milk
• 1 teaspoon dried thyme
• 2 ounces sharp cheddar cheese, diced into cubes

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Generously grease 9 muffin cups or use liners.

3. 3

   Melt butter and set aside.

4. 4

   In a large bowl, sift together flour, baking powder, sugar, salt and paprika.

5. 5

   In a separate bowl, combine eggs, milk, melted butter and thyme until just moistened (do NOT be over-enthusiastic and mix until smooth).

6. 6

   Place a heaped spoonful into prepared muffin cups, place a few pieces of cheese cubes, then top with another layer of batter (If you have any empty muffin cups, fill it with water for even baking).

7. 7

   Bake until puffy and golden, approximately 25 minutes.

8. 8

   Stand 5 minutes before unmolding onto a rack.