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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (441g) Recipe makes 4 servings |
||
| Calories 964 | ||
| Calories from Fat 623 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 69.2g | 106% | |
| Saturated Fat 34.0g | 170% | |
| Monounsaturated Fat 22.3g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 184mg | 61% | |
| Sodium 3072mg | 128% | |
| Potassium 1256mg | 35% | |
| Total Carbohydrate 39.5g | 13% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 5.5g | ||
| Protein 45.1g | 90% | |
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Jolean's Cheese Potato & Smoked Sausage Casserole
By: Stacky5
Jun 20, 2005
This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.
SERVES 4 -6
Ingredients
- 3 cups idaho potatoes, peeled, boiled and cut into cubes when cool, approx. 1 lb
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 lb Velveeta cheese, diced
- 1/2 cup sharp cheddar cheese, shredded
- 1 lb skinless smoked sausage (Eckrich is my favorite brand)
- 1/8 teaspoon paprika
Directions
1
Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.2
Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.3
Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).4
Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.5
Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).6
NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Vegetables > Potatoes
- Main Ingredient > Meat > Pork
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven > Casseroles
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: cookingpompom
On Aug 27, 2008
This was fabulous!! I tweaked it (hence 4 stars not 5) I used german kransky sausages and added a pinch of marjoram and fennel seeds to the cheese sauce. I also added 1/2 teaspoon to a low fat white sauce (LF milk and cornflour/starch). Served it with sauerfraut and crusty bread - delicious. The kids ate every last bite = happy mummy = added to my meal rotation cards. Thanks, Elizabeth (cookingpompom)
From: Luvin' Texas
On Aug 21, 2008
Love this recipe! It reminds me a lot of a recipe I've made for years, but with Spam and Potatoes. We really enjoyed it and so did our little 3 year old grandson. He called the sausgae "Hot Dogs", and really enjoyed it. Will make again for sure.
From: TinTN
On Jul 30, 2006
This was awesome! It will be even better when the weather cools some. Perfect comfort food. I used smoked sausage and threw in some diced onion. Other than the onions, followed the recipe exactly. Very easy and so creamy and delishious! My husband would give this 10 stars if he could. He went on about it for hours after dinner was finished. Thanks for the keeper of a recipe!
From: Lori Mama
On Jan 17, 2006
So good! I added a few more spuds and there was enough sauce. I also increased the grated cheese to 1 cup. Delicious. 
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