Agar Agar Jelly

Ingredients

• 1 1/2 tablespoons agar-agar (powder or flakes)
• 1/2 cup hot water
• 2 cups fruit juice
• 1-3 cup of diced fruit (drained, with the juice contributing to the 2 cups being used)

Directions

1. 1

   Put the cubed fruit into some small moulds. Little plastic wine tasting cups are a good size for little children.

2. 2

   Alternatively, one large jelly can be made.

3. 3

   Put the agar agar into a pan with the hot water, bring to the boil & simmer rapidly for 3 minutes, stirring constantly.

4. 4

   Pour the agar agar into the fruit juice & mix. Pour over the cubed fruit in the moulds & refrigeratee until set.