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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (168g) Recipe makes 10 servings |
||
| Calories 336 | ||
| Calories from Fat 197 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.9g | 33% | |
| Saturated Fat 13.6g | 68% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 1669mg | 69% | |
| Potassium 417mg | 11% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 8.4g | ||
| Protein 20.3g | 40% | |
Ingredients
- 1 (2 lb) Velveeta cheese
- 2 (14 ounce) cans no-bean chili (I use Wolf brand)
Directions
1
Heat together in a crockpot for a few hours or until cheese is melted.2
For the most accurate texture, mix in blender.3
Serve with heated corn chips.
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