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Potato Stuffed Red Peppers
RECIPE BY: Marsha D.
Found this recipe in a magazine, not sure which one. I did add a few things to the orginal recipe though.
Posted on: Jun 17, 2005
Ingredients
Directions
1
Preheat oven to 450'.2
Bake the potatoes as you would regular for a hour or til done. Take out of oven and cool 15 minutes.3
While potatoes are baking, Cut red peppers in half and clean insides out.4
Blanch red peppers in hot water for 5 minutes, drain and cool.5
Slice potatoes in half and scoop out inside of potatoes in a large bowl. Discard the shell.6
In the large bowl with potatoes add sour cream,butter, Gouda cheese, green onions, parsley flakes, salt and black pepper and Greek seasoning salt. Blend well.7
Place red pepper halves in a baking dish or a foil pan and spoon potato mixture inside the pepper shell. Sprinkle paprika over top of potatoes.8
Heat grill or oven9
Place red peppers in the foil pan on the rack of the grill and close lid and grill for 15 minutes. (if using oven bake 15 minutes with foil over top of dish).10
Remove from grill or oven and enjoy.
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Featured Reviews for This Recipe
From: JillAZ
On Nov 9, 2007
We really enjoyed these stuffed peppers. Will definitely make these again. Personal preference, will probably reduce the cheese amount. Very good but alot of cheese. I also left out the butter - again, just to reduce the fat a little. Excellent flavor and very nice side dish or even main dish. Thanks for sharing!
From: SReiff
On Aug 29, 2007
Really liked these a lot. Made them as posted, but felt they were missing a "certain something." On my plate, I added a few drops of Worcestershire sauce to the top and added a sprinkle more of seasoning salt and PERFECT!! The next time I make these I will add approximately 2 tsp. of Worcestershire and increase the seasoning salt to 1/2 tsp. Thanks so much for posting this yummy and unique recipe!
From: Debbie #5
On Feb 8, 2006
What a very clever recipe,I absolutely love stuffed peppers and I love twice baked potatoes yet I would never have thought of stuffing a pepper with potatoes,,
Hubby and I prepared these to go along with pork chops.
We halved the recipe as it was only he and I,unfortunetly I didnt have gouda cheese so I used what we had on hand which was deli sliced american,put about 5-6 slices on top of each other and cubed it and added to the potatoes,I didnt have greek seasoning salt either so I had to skip it this time,
I must tell you that this recipe is my very favorite recipe find since I joined Zaar!!!
Clever,simpleto prepare,unordinary,beautiful presentation,extremely delicious,flavor combinations of the sour cream and green onions is out of this world!!!
Simply scrumptious and a MUST TRY RECIPE!!!
I cant wait to try it again with the gouda cheese and greek season salt next time my Mom comes to visit!!!
This is a keeper and a make again and again recipe!!!!
YUMMMMYYY
Thanks for a great new & OUTSTANDING way to do potatoes!!!
Debbie 
From: sugaree
On Jul 26, 2006
Wow this was easy and delicious. I halved the recipe and served it as a main dish for dh & myself - it was more than enough. I couldn't get my hands on smoked gouda so I used smoked cheddar instead still delicious!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (282g) Recipe makes 6 servings |
||
| Calories 403 | ||
| Calories from Fat 262 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.2g | 44% | |
| Saturated Fat 18.3g | 91% | |
| Monounsaturated Fat 8.1g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 83mg | 27% | |
| Sodium 560mg | 23% | |
| Potassium 665mg | 19% | |
| Total Carbohydrate 25.2g | 8% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 5.5g | ||
| Protein 12.9g | 25% | |
| Vitamin A 3677mcg | 73% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 0.7mcg | 11% | |
| Vitamin C 170mg | 284% | |
| Vitamin E 1mcg | 4% | |
| Calcium 334mg | 33% | |
| Iron 1mg | 9% | |
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