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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 8 servings |
||
| Calories 312 | ||
| Calories from Fat 134 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.9g | 22% | |
| Saturated Fat 6.2g | 30% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 2.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 25mg | 8% | |
| Sodium 326mg | 13% | |
| Potassium 222mg | 6% | |
| Total Carbohydrate 45.3g | 15% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 26.6g | ||
| Protein 6.0g | 12% | |
SERVES 8 , 1 pie
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