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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (278g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 cup bacon bits |
||
| Calories 342 | ||
| Calories from Fat 167 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.6g | 28% | |
| Saturated Fat 11.7g | 58% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 57mg | 19% | |
| Sodium 237mg | 9% | |
| Potassium 656mg | 18% | |
| Total Carbohydrate 32.8g | 10% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 1.5g | ||
| Protein 12.0g | 24% | |
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Cinderella's Royal Table Breakfast Potatoes
By: Lvs2Cook
Jun 16, 2005
If you have been lucky enough to get a coveted reservation at Walt Disney World's restaurant Cinderella's Royal Table, you know how yummy these potatoes are!
SERVES 6
Ingredients
- 1/4 teaspoon garlic salt
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt (optional)
- 3 cups milk
- 1 cup mild and shredded cheddar cheese
- 4 cups diced and cooked potatoes
- 1/2 cup flour
- 1/2 cup cooked bacon bit
- 1/2 cup diced onion
- 1/4 cup melted butter
Directions
1
Preheat oven to 350º.2
Dice and cook the potatoes. Dice onions.3
In a large skillet, melt butter. Add onion and saute. Add bacon and cook for 2 minutes. Add flour and stir to make a paste. Cook for 5 minutes.4
Add 3 cups milk. Stir till lumps are gone. Cook mixture 10 minutes and continue stirring. Add potatoes, cheese and seasonings. Mix until cheese is melted.5
Put mixture into a baking dish and bake at 350º for 10 minutes or until hot and top is lightly browned.
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- Course > Breakfast
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Occasion > Novelty > Celebrity
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Maggi Lynn
On Dec 24, 2007
Wow, so good. I tried cutting back the recipe for just my husband and myself, with virtually no measuring... Just kind of eyeballed everything. Used half-and-half, because I wanted to use it up. Still came out wonderfully. Was still too much for just us, though, so I'm packing up the leftovers to give to my teenage brother. He'll definitely appreciate them. 
From: Laura70
On Nov 20, 2007
Yum. Bacon, potatoes, onion in a white cream sauce with cheese. I added more salt and milk and just cooked it all up in a skillet. The kids loved it.
From: JuliJ
On Oct 5, 2007
This was such a fun recipe to make and eat. I've never been to Walt Disney World, but I had fun pretending while I was eating these potatoes. These are really just about the best breakfast potatoes I can remember having. It made for a really special morning. Thanks so much for the recipe.
From: BerrySweet
On May 6, 2007
This tasted like potatoes in white gravy. Overall good, but next time I'll add some cracked black pepper, and a dash of cayenne pepper to make the gravy part not as bland. I used 1/2 cup sharp cheddar, used real diced bacon instead of the bits and topped with green onions. This would be great for a brunch and you could easily substitute diced ham or chopped sausage instead of the bacon. Mushrooms might also be good for vegetarians.
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