Fricassee N' Chicken Balls

Ingredients

• 2 onions (diced)
• 1 lb chicken wings, necks, and feet
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons flour

Chicken Balls

• 1/2 lb ground chicken
• 1 onion, grated
• 2 tablespoons matzo meal
• 1 egg
• 1 garlic clove, crushed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon paprika

Directions

1. 1

   Saute onions in oil. Add chicken parts and seasoning. Saute for 15 minutes. Add flour and stir for 2 minutes. Add water to barely cover and cook for 1 hour.

2. 2

   Combine all ingredients for chicken balls, forming into tiny balls and drop into sauce. Cook over low heat for 30-40 minutes.

3. 3

   Optional: Cubed liver pieces may be added to fricassee 5 minutes before done.