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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups lobster meat |
||
| Calories 428 | ||
| Calories from Fat 202 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.5g | 34% | |
| Saturated Fat 12.2g | 60% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 54mg | 18% | |
| Sodium 803mg | 33% | |
| Potassium 207mg | 5% | |
| Total Carbohydrate 36.7g | 12% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 2.0g | ||
| Protein 19.2g | 38% | |
SERVES 4
Try other Maine Lobster Wraps- Winner at Maine Lobster Festival recipes
From: sue parenio
On Aug 1, 2006
This was SWOONY good, and thank you very much for the recipe which I used on the only lobster I've ever had left over!!! This might be excellent next time with the cooked shrimp my supermarket always has on hand. This one goes into the recipe file, thanks! PS: any meltable cheese works. We had "Mexican blend."
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