1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (500g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon seasoning salt |
||
| Calories 547 | ||
| Calories from Fat 262 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.2g | 44% | |
| Saturated Fat 13.0g | 65% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 3.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 114mg | 38% | |
| Sodium 1485mg | 61% | |
| Potassium 697mg | 19% | |
| Total Carbohydrate 37.3g | 12% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 3.4g | ||
| Protein 32.7g | 65% | |
people who like this recipe also like:
By: LinMarie
Kittencal's Moist Cheddar-Garlic Oven-Fried Chicken Breast
By: KITTENCAL
By: JustJanS
Uncle Bill's Fried Potatoes and Onions
By: William (Uncle Bill) Anatooskin
By: Kim D.
Better Than Chicken and Dumplings!
By: Koechin (Chef)
Jun 15, 2005
This dish is baked in a 9x13 casserole, and the dumplings sort of make themselves. it is easy and delicious. it appeared in a local community paper some time ago.
SERVES 4 -6
Ingredients
- 3-5 chicken breasts
- 1 stalk chopped celery
- 1 sliced carrot
- 3 sprigs parsley
- 1 tablespoon seasoning salt
- water, to cover above (3-4 cups)
- 1/2 cup sliced celery
- 1/2 cup chopped onion
- 1/2 cup sliced carrot
- 1/2 cup green peas (optional)
- 1/4 cup butter
- 1 cup self-rising flour
- 1 cup milk
- 1 (10 1/2 ounce) can cream of chicken soup
- 2 cups chicken broth
Directions
1
Combine the first 6 ingredients and bring to a boil. Reduce heat to simmer. Cook until chicken is done.2
Remove from broth and cool. You will use 2 c of this broth in the preparation!3
Remove from bones if needed.4
Saute the vegetables, except peas in a little butter or oil, until soft.5
Melt the 1/4 cup butter and pour into the 9x13 dish, to grease the bottom.6
Cut or tear the chicken into pieces and place on top of the melted butter.7
Mix flour and milk; pour over chicken.8
Mix soup, 2 cups of the broth, the sauteed vegetables and peas (if using).9
Pour over the top.10
DO NOT STIR!11
Bake at 400 degrees for 30-35 minute or until top is brown.12
***.13
To make this realy fast use Rotisserie Chicken and canned Broth!(2 cups).
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Better Than Chicken and Dumplings! recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Vegetables > Carrots
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: MaddieLC
On Sep 6, 2008
Tastewise, this is really good. It does end up quite runny, kind of like a stew. Yummy though!
From: GRECORICAN
On Jun 4, 2008
Fantastic!!! Thank you so very much...reminds my hubby of chicken a la king...excellent...I added some mushrooms and a touch of sherry it was excellent...thanks again will definitely make again.
From: Marla in TX
On Jan 28, 2006
I used dry mixes for this recipe and it is still great. For the self-rising flour I used recipe # 5247. For the milk I substituted dry milk, stirred it into the flour mixture and used chicken broth for the liquid instead of water. I substituted Homemade Cream Soup Mix Homemade Cream Soup Mix for the Cream of Chicken Soup. Also, added no seasoning salt or parsley to the recipe and used frozen chopped peas and carrots defrosted under running water. It is important to stop the recipe early enough. When the top is brown there will still be quite a bit of liquid. The liquid does set up upon cooling. If you continue to bake past the top is brown state the recipe will be a bit dry and more casserole/potpie like, instead of Chicken and Dumpling like. Still good either way though.
From: PhylPhyl
On Jun 29, 2005
Nothing left! My family likes chicken and dumplings, but our traditional recipe is quite a bit of work. So when I saw this one, I had to give it a try. When the entire pan was gone, I realized I'd hit on a winner. (The taste and texture somewhat reminded us of a recipe my parents had tried from a Bob Evans restaurant.) The recipe didn't print out very well — my printer was having problems — and the first three steps didn't print at all, so I had to guess at the method in those steps. My guessing was a little off but it worked out well. We'll DEFINITELY have this one again! Thanks for sharing this easy and delicious recipe!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved