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Cheesy Garlic Bread
Ingredients
Directions
1
Preheat oven to 375F degrees.2
Cut slices down the length of bread loaf at 1 inch intervals, without cutting all the way through.3
Rub slices and top of loaf with cut sides of garlic.4
Mince garlic.5
Combine butter, garlic, parsley and Parmesan.6
Spread butter mixture between bread slices and on top of loaf.7
Wrap bread in foil leaving top partially uncovered.8
Bake until heated through, about 15 minutes.
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Featured Reviews for This Recipe
From: Chef #420468
On Feb 23, 2008
Delicious! Didnt rub loaf with garlic - just too fidgety, still is really yummy. Used 1 tablespoon fresh parsley.
From: Jason - Monroe, WA
On Feb 12, 2008
I didn't have a loaf of frech bread, but I did have a sliced sourdough loaf so I used it. I layed them out flat on a cookie sheet and brushed them with the recipe. FANTASTIC!! Went great with my pasta dish.
From: Mirj
On Oct 30, 2001
My family inhaled this tonight, although this was not enough for 4 servings. Okay, maybe it's enough for 4 normal people, but this smells so good while it's baking that normal people turn into bottomless pits while they wait for it to be ready. I also doubled the cheese, half parm, half grated gouda.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 4 servings |
||
| Calories 552 | ||
| Calories from Fat 259 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.8g | 44% | |
| Saturated Fat 16.7g | 83% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 981mg | 40% | |
| Potassium 154mg | 4% | |
| Total Carbohydrate 59.7g | 19% | |
| Dietary Fiber 3.5g | 13% | |
| Sugars 0.4g | ||
| Protein 13.5g | 27% | |
| Vitamin A 753mcg | 15% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.2mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 2% | |
| Calcium 188mg | 18% | |
| Iron 3mg | 16% | |
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