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Nutrition Facts

Serving Size 1 (404g)

Recipe makes 6 servings

The following items or measurements are not included below:

1/2 teaspoon seasoning salt

1/2 teaspoon lemon pepper

Calories 288
Calories from Fat 36 (12%)
Amount Per Serving %DV
Total Fat 4.1g 6%
Saturated Fat 1.5g 7%
Monounsaturated Fat 1.1g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 128mg 42%
Sodium 759mg 31%
Potassium 937mg 26%
Total Carbohydrate 24.7g 8%
Dietary Fiber 2.9g 11%
Sugars 19.2g
Protein 38.4g 76%

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Sweet Steak Kabobs

Recipe #125960 | ½ day | ½ day prep | add private note
Kaarin

By: Kaarin
Jun 14, 2005

We grill a lot-this is our best venison or beef marinade. Prep time includes 8 hours of marinating.

SERVES 6 (change servings and units)

Ingredients

Marinade

Directions

  1. 1
    Combine all marinade ingredients and pour over steak cubes.
  2. 2
    Marinate in the refrigerator at least 8 hours.
  3. 3
    On skewers, alternate steak with vegetables and pineapple.
  4. 4
    Grill on high for 10-15 minutes, basting frequently with reserved marinade.

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Featured Reviews for This Recipe

From: Girle

On Jul 13, 2008

Used Beef, Sprite, and Apple Cider (instead of white) vinnegar. We marinated for about 6 hours. Our only complaint that the beef while tender, had a slightly mealy/grainy texture after cooking. The flavor was amazing though and I know we will make this great summer standard again and again. Thanks a bunch!

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    From: LonghornMama

    On Jul 29, 2007

    We really enjoyed these! Gorgeous and delicious. Loved the fresh pineapple and tomatoes. Used Sprite and beef. Thanks for sharing the recipe!

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    From: Marsha D.

    On Jul 22, 2007

    These were delicious. I didn't use tomatoes cause we really don't like grilled tomatoes so I replace them with zucchini. I let marinade for 24 hours. I also added onion to the kabobs. Thanks for sharing the recipe.

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  • From: vlynn

    On Jul 3, 2007

    Made these yesterday for the guys working in the wheat field. I didn't use mushrooms because not everyone likes them, but I had some fresh squash and onions out of my garden I used with the tomatoes. The marinade was very good. I used Sprite, that's what I had on hand. I'm sure I'll make this again. Thanks!

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  • Read all 10 reviews

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