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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (404g) Recipe makes 6 servings The following items or measurements are not included below: 1/2 teaspoon seasoning salt 1/2 teaspoon lemon pepper |
||
| Calories 288 | ||
| Calories from Fat 36 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.1g | 6% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 128mg | 42% | |
| Sodium 759mg | 31% | |
| Potassium 937mg | 26% | |
| Total Carbohydrate 24.7g | 8% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 19.2g | ||
| Protein 38.4g | 76% | |
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Sweet Steak Kabobs
By: Kaarin
Jun 14, 2005
We grill a lot-this is our best venison or beef marinade. Prep time includes 8 hours of marinating.
SERVES 6
Ingredients
- 2 lbs round venison steak, cut in 1 1/2 inch cubes
- 2 green peppers, cut in 2 inch chunks
- 8 ounces whole mushrooms
- 1 pint cherry tomatoes
- 1 fresh pineapple, cubed
Marinade
- 1/4 cup soy sauce
- 3 tablespoons light brown sugar
- 3 tablespoons white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seasoning salt (like Lowry's)
- 1/2 teaspoon lemon pepper
- 1/2 cup Mountain Dew soda (or other lemon lime soda)
Directions
1
Combine all marinade ingredients and pour over steak cubes.2
Marinate in the refrigerator at least 8 hours.3
On skewers, alternate steak with vegetables and pineapple.4
Grill on high for 10-15 minutes, basting frequently with reserved marinade.
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Featured Reviews for This Recipe
From: Girle
On Jul 13, 2008
Used Beef, Sprite, and Apple Cider (instead of white) vinnegar. We marinated for about 6 hours. Our only complaint that the beef while tender, had a slightly mealy/grainy texture after cooking. The flavor was amazing though and I know we will make this great summer standard again and again. Thanks a bunch!
From: LonghornMama
On Jul 29, 2007
We really enjoyed these! Gorgeous and delicious. Loved the fresh pineapple and tomatoes. Used Sprite and beef. Thanks for sharing the recipe!
From: Marsha D.
On Jul 22, 2007
These were delicious. I didn't use tomatoes cause we really don't like grilled tomatoes so I replace them with zucchini. I let marinade for 24 hours. I also added onion to the kabobs. Thanks for sharing the recipe.
From: vlynn
On Jul 3, 2007
Made these yesterday for the guys working in the wheat field. I didn't use mushrooms because not everyone likes them, but I had some fresh squash and onions out of my garden I used with the tomatoes. The marinade was very good. I used Sprite, that's what I had on hand. I'm sure I'll make this again. Thanks!
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