Ham, Broccoli and Cheese Souffle

From: Lilmamma001

On Dec 23, 2006

I tried this once last year, loved it. Ive been craving it all year and just had to make it again and again it was awesome.

From: GaylaJ

On Jan 23, 2006

Very good! I put this together this morning to pop in the oven this evening for an easy dinner. Since it had been refrigerated, and I used a smaller dish (8-inch), I added extra cook time. Having no onion salt, I used 1/8 teaspoon each onion powder and salt. I also tossed about a cup of panko with the butter in lieu of the corn flakes, but, otherwise, no changes and we loved it--thanks for posting!

From: PatrickG

On Dec 25, 2005

Delicious. I used bacon instead of ham. So good! Thanks for posting.

From: PaulaG

On Jan 5, 2006

Who says you can't have an elegant breakfast during the week? I mixed this up the night before, placed it in the refrigerator overnight and then while showering and getting dressed, baked it in a preheated oven. I did reduce the recipe to 4 servings and prepared it in a mini springform pan. I used Monterey Jack cheese for the cheddar and several tablespoons of corn flake crumbs instead of the corn flakes. It took the full amount of cooking time. Thanks for posting.