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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (446g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon seasoning 1 teaspoon seasoning salt 1 bunch fresh parsley leaves |
||
| Calories 840 | ||
| Calories from Fat 523 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.2g | 89% | |
| Saturated Fat 28.5g | 142% | |
| Monounsaturated Fat 19.3g | ||
| Polyunsaturated Fat 4.5g | ||
| Trans Fat 1.1g | ||
| Cholesterol 172mg | 57% | |
| Sodium 1372mg | 57% | |
| Potassium 780mg | 22% | |
| Total Carbohydrate 33.2g | 11% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 5.1g | ||
| Protein 45.6g | 91% | |
Cheeseburger Meatloaf With Sauce
SERVES 4 -6
Ingredients
Meatloaf
- 1 lb ground beef
- 1 teaspoon house seasoning (garlic powder, black pepper, and salt mix)
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 cup grated cheddar cheese
- 2 tablespoons worcestershire sauce
- 1/2 cup sour cream
- 1 cup crushed cracker (recommended ( Ritz)
- 1 teaspoon seasoning salt (recommended ( Lawry's)
- 2 slices white bread
Sauce
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 1/2 cups grated cheddar cheese
- chopped onion
- 1 bunch fresh parsley leaves, chopped
Note
Directions
1
Preheat oven to 350 degrees F.2
Mix all ingredients together, except the bread slices and Sauce. Shape into a loaf. Line a 1 1/2-quart loaf pan with the bread slices. Place meatloaf on top. Bake loaf for 1 hour and 15 minutes. The bread absorbs the grease and should be discarded after loaf is removed from oven.3
For the sauce: Heat the soup and milk over medium heat; add the cheese. Add the chopped onions and parsley to the sauce, if desired. Pour Sauce over the meatloaf or pass at the table.
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- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: dmac085
On Jul 15, 2006
This is for the meatloaf recipe only since I didn't make the sauce. This was a really great tasting meatloaf. I used a finely shredded colby/jack cheese. The only thing I did differently was add and egg and use only 1 T of worcestershire sauce because that seemed like plenty to me. This turned out very moist and tender. Next time may use red bell pepper and try the sauce. A Keeper--Thanks for posting!
From: LonghornMama
On Oct 8, 2005
Everyone loved this amazing meat loaf! Bread at the bottom of the pan is a great tip. The sauce is simple and makes enough to smother your mashed potatoes and broccoli, too! I omitted the green pepper because of fussy kids, used lowfat sour cream and Condensed Soup Mix Condensed Cream Soup Mix instead of the cream of mushroom. By the way, there's a recipe posted on Zaar for Paula Deen's House Seasoning Paula Deen's House Seasoning. Thanks, jovigirl, for a wonderful meal!!!
From: *MessyPessy*
On Sep 24, 2005
I've made this several times and we love it. I do not use the same cheddar cheese sauce recipe. You can subsititute the ingredients with low fat ones and the bread lining the pan is such a great idea. Great recipe
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