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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (79g) Recipe makes 1 servings |
||
| Calories 173 | ||
| Calories from Fat 86 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 2.4g | 11% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 211mg | 70% | |
| Sodium 284mg | 11% | |
| Potassium 93mg | 2% | |
| Total Carbohydrate 13.1g | 4% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.5g | ||
| Protein 8.2g | 16% | |
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Ingredients
Per (small) person
Directions
1
Cut a circle out of center of bread with biscuit or cookie cutter.2
Spray a non-stick skillet with Pam and heat over medium heat. Put 1 piece of margarine in skillet and heat til it sizzles.3
Add cut-out bread. Put bread circle into pan to toast.4
Crack egg into center of bread. Decrease heat and cook on low until egg begins to set. Add other piece of margarine to pan and carefully flip egg bread over. Cook until done as desired.
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Browse similar recipes by category
- Course > Breads
- Course > Breakfast > Omelets & Frittatas
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings > For 1 or 2
- Dietary > Kid Pleaser > Toddlers
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: alittlerayofsunshine
On Jun 1, 2008
These are delicious as breakfast (or as an energy booster while studying)! I used olive oil and brushed the entire surface of my pan because my mum doesn't have a non-stick one. Honestly, I was too chicken to flip my bread because I was afraid that the egg would spill, so when the bottom was set I stuck it in my toaster for another minute for the top to cook. I'll be making this for breakfast more often! Thanks
From: Coastiehoney
On Jan 5, 2008
Never had this before so obviously I have been missing out!! Great and easy, thanks for the recipe!
From: Girly_Girl_Lori
On Jan 4, 2008
I make this all the time! I've always called it "Egg in a hole." Anyhow, on holidays, I use cookie cutters to make fun shapes. I made Christmas trees this past Christmas, and they were so cute!
From: Bergy
On Jul 3, 2005
I had forgotten how good this is. I always called it Toad in a Hole.. I used a Portuguese bun and served it with mixed peppers, potatoes & mushrooms with a bit of Mexican Chorizo on the side . Thanks Chef Kathy for bringing back memories and a darn good brunch
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