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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (125g) Recipe makes 6 servings |
||
| Calories 127 | ||
| Calories from Fat 13 | (10%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 20mg | 0% | |
| Potassium 293mg | 8% | |
| Total Carbohydrate 29.6g | 9% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 3.7g | ||
| Protein 3.9g | 7% | |
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Ingredients
- 6 ears unshucked corn (do not shuck)
- butter
- salt
- boiling water (to cover corn)
Directions
1
Boil water in large pot.2
Place the unshucked corn in the boiling water.3
Boil for 10 minutes.4
Shuck corn and serve with butter and salt.
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Featured Reviews for This Recipe
From: Sue L
On Sep 26, 2008
I thought this was quite nice! I wondered how easy to peel the corn would be what with wet silks and all but it really was a snap. I just used a towel to keep my fingers ok so no scorched fingertips! It doesn't really make the corn taste different but I didn't want my corn to taste different- just nice sweet fresh farmer's market corn- what else does it need? Thanks for sharing! ~Sue
From: Chef #661578
On Sep 6, 2008
This is so much easier than the traditional way of boiling corn. I do need a bigger pot now though because I can only get about 4 ears in mine. Fast cleanup!
From: sugarpea
On Aug 31, 2003
Everything old is new again! This is the only way I will boil corn from now on. It is more flavorful and it's so much easier to shuck! You have to let it cool a couple of minutes but then the silk just slips right off, totally, completely, no fuss, no muss. Thanks.
From: luvmybge
On Aug 15, 2004
Sure beats trying to get all that silk off of raw corn. Same goes for the microwave... if you just have a couple or a few ears.. leave them in the husk.. drizzle a little water into them.. cover with a paper towel and microwave for about 3 minutes an ear (adding an extra minute for a third ear).
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