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Nutrition Facts

Serving Size 1 (173g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 lb beef

Calories 309
Calories from Fat 57 (18%)
Amount Per Serving %DV
Total Fat 6.4g 9%
Saturated Fat 1.7g 8%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 65mg 21%
Sodium 2083mg 86%
Potassium 716mg 20%
Total Carbohydrate 34.4g 11%
Dietary Fiber 1.4g 5%
Sugars 30.4g
Protein 29.6g 59%

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Beef Teriyaki

Recipe #125838 | 20 min | 15 min prep | add private note
~Rita~

By: ~Rita~
Jun 13, 2005

This tropical dish can be broiled as well. Be sure to soak the skewers in water before threading the meat and pineapple on. I'll even soak them in the marinade.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients, including liquid from pineapple, and marinate, covered and refrigerated, 1-3 hours.
  2. 2
    Thread beef and pineapple alternately on metal skewers or soaked wooden skewers. Discard leftover marinade. Grill about 5-8 minutes, turning once, until beef is cooked.

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Featured Reviews for This Recipe

From: Everybody eats when they come to my house

On Dec 22, 2008

Very good and simple to prepare with items in my pantry. I did not add the lemongrass or scallion. Paired with Sesame Noodles With Napa Cabbage. My DS who has never EVER like teriyaki ate this up like crazy. He even ate the pineapple which he WILL NOT TOUCH. Thumbs up from everyone - we'll be having it again and again.

0 people found this review helpful

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    From: AB_Fan

    On Jun 15, 2007

    REALLY Good! Definitely will be making this again. Super simple to assemble, and kebabs cook quickly over high heat on grill. Makes 8-10 skewers. I had more than enough, so I cooked the rest in a non-stick grill basket/wok, like a stir fry, over high heat for 5-8 minutes. I might do the whole batch like that next time. Thanks for posting, Rita!

    1 person found this review helpful

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  • reviewer icon

    From: Wildflour

    On Aug 24, 2005

    This is one of those recipes that you'd give 10 STARS to if you could!!! We loved this so much!!!! I can't thank you enough!! We'll be having this VERY OFTEN!!!

    3 people found this review helpful

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  • From: L.A. Stewart - way upstate N.Y.

    On Jan 23, 2006

    This was very very good! I made it just as an appetizer and it was gobbled right up! Thank you for sharing this recipe! LA

    2 people found this review helpful

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  • Read all 9 reviews

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