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More Popular Recipes

Italian Sausage

Recipe #125740 | 10 min | 5 min prep | SERVES 4 (Change Servings)
(11) RATE IT NOW READ REVIEWS

RECIPE BY: Bec

A mix to make your own Italian Sausage.

Posted on: Jun 12, 2005

Print Recipe

Ingredients

  • 1 1/2 teaspoons salt
  • 3 1/2 teaspoons paprika
  • 2/3 teaspoon garlic powder
  • 1/3 teaspoon fennel seed
  • 1 teaspoon pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1 lb ground lean pork

    • Directions

    1. 1
      Add above ingredients to 1 pound lean ground pork.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Ang11002

    On Feb 22, 2008

    I made this tonight to use in Penne With Spicy Vodka Tomato Cream Sauce and it worked out great! Thanks

    0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Mary Lockwood

    On Jan 23, 2008

    I substituted ground turkey for the pork and it was excellent. I used it to make sausage calzones and it fit the bill perfectly. Keeper.

    0 people found this review helpful

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    • From: Chef #583296

    On Sep 22, 2007

    I loved this recipe and shared it with my yuppy daughter-who changed it to use ground turkey. She said it was fabulous and she and her husband loved it. I would think ground turkey would be too lean, but she said it was great.

    0 people found this review helpful

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    • From: Chef #502193

    On May 20, 2007

    0 people found this review helpful

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    • Read all 11 reviews
    Nutrition Facts

    Serving Size 1 (118g)

    Recipe makes 4 servings

    Calories 345
    Calories from Fat 214 (62%)
    Amount Per Serving %DV
    Total Fat 23.8g 36%
    Saturated Fat 8.8g 43%
    Monounsaturated Fat 10.5g
    Polyunsaturated Fat 2.3g
    Trans Fat 0.0g
    Cholesterol 106mg 35%
    Sodium 955mg 39%
    Potassium 468mg 13%
    Total Carbohydrate 1.8g 0%
    Dietary Fiber 1.0g 3%
    Sugars 0.3g
    Protein 29.6g 59%
    Vitamin A 991mcg 19%
    Vitamin B6 0.5mg 26%
    Vitamin B12 0.6mcg 10%
    Vitamin C 2mg 3%
    Vitamin E 0mcg 1%
    Calcium 33mg 3%
    Iron 2mg 11%

    detailed view...

    how is this calculated?

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