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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (114g) Recipe makes 4 servings The following items or measurements are not included below: 2 cups boneless chicken |
||
| Calories 353 | ||
| Calories from Fat 182 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.3g | 31% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 476mg | 19% | |
| Potassium 108mg | 3% | |
| Total Carbohydrate 34.8g | 11% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.6g | ||
| Protein 8.0g | 16% | |
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Ingredients
- 1 (3 ounce) package cream cheese, softened
- 3 tablespoons butter, melted
- 2 cups cooked cubed boneless chicken or 2 (5 ounce) cans boneless chicken
- 1/4 teaspoon salt and pepper, to taste
- 2 tablespoons milk
- 1 tablespoon chopped onion
- 1/4 cup chopped olive (optional)
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 3/4 cup crushed crouton
Directions
1
Blend cream cheese with 2 Tbsp butter until smooth.2
Add next six ingredients and mix well.3
Spoon 1/2 C meat mixture onto 2"triangles" of dough.4
(don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.5
Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.
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- Course > Appetizers
- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
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- Preparation > Time to Make > < 30 mins
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- Preparation > Presentation > Finger Food
- Occasion > Dinner Party
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Lizzy Love
On Aug 26, 2008
I admit I was a little scared of these but I made them for a party and everyone LOVED them. I followed the recipe exactly (which was very simple) and made them a couple hours before a party. They stayed tasty through the entire night. I ended up using the crutons inside the squares because it seemed easier and that worked too. yum!
From: partingglass
On Aug 11, 2008
These are absolutely delicious! I omitted the olives (since we don't like them) and substituted green onions instead. I also threw in some frozen peas. These are terrific, and easy to make.
From: evewitch
On Apr 17, 2004
This wasn't the exact recipe I was looking for, but I think I can comfortably stop looking. It was easy and yummy, and I had 0 complaints. I didn't have any croutons so I used bread crumbs instead, and 3/4 c. would certainly have been overkill - I only used about 2 T, and I think I'll skip it next time, but will still brush with butter. I used 4oz cream cheese, and didn't add olives.
From: Clarebear
On Apr 12, 2002
These were delicious and dissappeared quickly. I used about 1/3 cup of mushrooms instead of the olives. I had quite alot of filling left though so I made some pastry, cut into rounds, spooned on the mixture, folded in half and crimped the edges with a fork. They turned out great too!
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