Banana Coconut Cream Pie

Ingredients

• 3 tablespoons cornstarch
• 1 1/3 cups water
• 1 (14 ounce) can sweetened condensed milk
• 3 egg yolks, beaten
• 2 tablespoons butter
• 1 1/2 teaspoons vanilla essence
• 1/3 cup flaked coconut, toasted
• 2 bananas
• lemon juice concentrate
• 1 (6 ounce)  graham cracker crumb crust

Directions

1. 1

   Mix cornstarch in water till dissolved; stir in EAGLE BRAND® and egg yolks.

2. 2

   Cook until thick and bubbly, while stirring consistently.

3. 3

   Remove from heat; add butter and vanilla.

4. 4

   Cool slightly.

5. 5

   Fold in coconut and keep aside.

6. 6

   Peel and slice bananas into rounds 1/4-inch thick.

7. 7

   Toss bananas gently with lemon juice, then drain.

8. 8

   Arrange on bottom of pie crust.

9. 9

   Pour filling over bananas; cover.

10. 10

    Chill 4 hours or until set.

11. 11

    Top with whipped cream.

12. 12

    Garnish with toasted coconut and sliced bananas if desired.