Put the Lime in the Coconut Muffins

From: Alex Daniels

On Mar 16, 2008

I really liked this recipe, it is great because it uses unusual ingredients, the kind you find randomly in a pantry and need to use up. Its a great departure from the more usual flavours of lemon or carrot.

From: swiz58

On Mar 5, 2008

I am not rating this muffin because the flavour did not appeal to us. It was however lovely looking with a beautiful crumb.

From: Cookgirl

On Nov 1, 2005

I would strongly recommend key lime instead of regular lime juice. The first time I made these they didn't have the "punch" I thought they would. So, the next time I bought key limes at the Mexican market. Much better! One thing I did was to fill the muffin tins only 1/3 full, added a little bit of coconut then added the batter until the muffins were 2/3 full. I also toasted the coconut. Thanks for sharing. cg

From: Kasha

On Feb 12, 2006

Great taste, but the cooking time was much too long for me. I had to toss all but two of the muffins. The coconut on top was burned and the muffins very much over cooked. I would suggest checking them early. I would make them again however, just check after 15 minutes, and maybe even lower the temp. Easy to put together.