Banana Loaf

Ingredients

• 3 ounces butter
• 8 ounces self raising flour
• 3 egg yolks
• 3 drops banana flavoring
• 3 ounces soft brown sugar
• 1/2 cup milk
• 3 egg whites
• 3 large bananas

Directions

1. 1

   Preheat oven to 350°F and grease a loaf pan.

2. 2

   Cream the butter and sugar,add the egg yolks and beat for 3 minutes.

3. 3

   Add the milk then the flour. Stir well and then add the mashed banana and the essence.

4. 4

   Beat egg white stiffly and gently fold into batter.

5. 5

   Bake for 1 hour and serve cold, sliced and spread with a little butter.