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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 8 servings |
||
| Calories 200 | ||
| Calories from Fat 88 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 123mg | 41% | |
| Sodium 256mg | 10% | |
| Potassium 92mg | 2% | |
| Total Carbohydrate 22.2g | 7% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 9.6g | ||
| Protein 5.8g | 11% | |
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French Toast Sticks - OAMC
By: JillAZ
Jun 9, 2005
I got this basic recipe from another site but changed it a little for my family. The original recipe called for orange juice as the liquid instead of milk. I also added the vanilla as we think it gives it a nice flavor.
SERVES 8 , 24 sticks
Ingredients
- 8 slices bread (Texas Toast style or French)
- 1/4 cup melted butter
- 4 eggs
- 1/3 cup sugar
- 1/4 teaspoon cinnamon
- 2/3 cup milk
- 3/4 teaspoon vanilla
Directions
1
Preheat oven to 350 degrees Fahrenheit.2
Cut each slice of bread into 3 pieces to make sticks. Texas Toast is a very thick sliced bread about 3/4" thick. You could substitute french bread if Texas toast is not available.3
In a bowl, mix together melted butter, eggs, sugar, cinnamon, vanilla and milk. Beat well.4
Dip sticks into egg mixture and place on a cookie sheet that has been sprayed with cooking spray.5
If there is any dip left, you can drizzle it over the sticks.6
Bake for 25 minutes on middle rack of oven. Turn halfway through baking time.7
Allow to cool.8
Flash freeze on cookie sheet, remove and place in a ziploc bag.9
To reheat: place 3 sticks on a microwave-safe plate and heat on high for 1 minute until warm. Serve with syrup.
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- Course > Breakfast
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: Faeanne
On Dec 19, 2008
These are great- makes for a very quick & easy breakfast on school mornings. Plus it beats the price you pay for them from the store!
From: It's Good to be Queen!
On Dec 2, 2008
This was a quick dinner for us. The kids ate these just as fast as they came out of the oven. I forgot to add the butter and I still think they turned out great. Thanks!
From: AzureLynn
On Aug 28, 2005
I recently started something a bit different with the cinnamon and thought this might make a neat suggestion. Instead of incorporating the cinnamon into the "batter", dust it over the slices of bread and then cut it into sticks, dipping into the "batter" after that. I will be trying this recipe and then updating my review. -Azure!
From: Sherri35
On Jul 8, 2005
My kids went crazy for these French Toast sticks and they're begging for more! I used Texas Toast and followed the recipe exactly. They bake to such nice, golden brown. We ate them right away, but I will be making another batch for the freezer - if the kids don't eat them first. These have got to be healthier than the French Toast sticks I buy at the grocery store and much more affordable. Thank you so much for such a family friendly recipe.
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