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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 4 servings The following items or measurements are not included below: 1 chipotle chiles in adobo adobo sauce black and red pepper blend |
||
| Calories 574 | ||
| Calories from Fat 387 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 43.0g | 66% | |
| Saturated Fat 19.9g | 99% | |
| Monounsaturated Fat 16.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 183mg | 61% | |
| Sodium 205mg | 8% | |
| Potassium 727mg | 20% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 44.2g | 88% | |
Grilled Steaks (Or Chops) With Chipotle Butter
By: PaulaG
Jun 9, 2005
This recipe is from pillsbury.com. It calls for beef but it is also good with lamb and pork chops. It adds just the right amount of zip to the meat. I made some changes for personal taste. Enjoy!
SERVES 4
Ingredients
- 4 tablespoons butter, softened
- 1 chipotle chile in adobo, chopped
- 1/4 teaspoon adobo sauce
- 4 (8 ounce) boneless beef top loin steaks (New York or strip steaks)
- 1/2 teaspoon black and red pepper blend
- seasoning salt
Directions
1
Preheat grill to medium.2
In a small dish, combine the butter, chipotle and adobo sauce until well blended.3
Wash steaks, dry and sprinkle both sides of meat with the pepper blend and seasoned salt; gently rub into meat.4
Place on grill and cook 8 to 10 minutes or until desired degree of doneness, turning once.5
Top each steak with chipotle butter and serve.
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Lamb/Sheep
- Main Ingredient > Meat > Pork > Chops
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Outdoor > Barbecue
Featured Reviews for This Recipe
From: tigerduck
On Jul 15, 2006
We've made this with entrecote and it was quite nice, but I do agree with another reviewer that it could have more zing. I think it would be nice to rub the meat with spices like paprika, cumin and/or coriander prior to the grilling. I would also add more chipotle to the butter and maybe some salt, but this is personal taste. We did love the idea of the chipotle butter though and I will use that idea again. Thanks for posting.
From: katia
On Jul 4, 2006
I made it with beef steaks and it was wordeful! The trouble was to find adobo sauce, but a friend of mine helped me with it. (Its difficult to find here in Greece both jalapenos and adodos). It was enought spicy for me. I had it with a potato salad and a cold beer. Thanks, PaulaG for this great dish!
From: bullwinkle
On Aug 7, 2007
This flavorful juicy steak got a 5 stars from everyone. The steak alone was very good but the spicy chipolte butter sent it over the top for us. Will make again. Thanks Psula G. Bullwinkle
From: cookiedog
On Jun 26, 2007
This is really good especially when served hot off the grill! I used pork chops and the butter adds another dimension of flavor!
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