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Toasted Cabbage Hungarian-Style

Recipe #125324 | 1½ hours | 30 min prep | SERVES 6 -8 (Change Servings)
(1) RATE IT NOW READ REVIEWS

Cookgirl

RECIPE BY: Cookgirl

From an old Sunset International Cookbook. The addition of sugar balances the strong flavor of the cabbage. Tinged with gold, this toasted cabbage makes an excellent accompaniment to chicken, pork, etc. Time consuming but worth the effort.

Posted on: Jun 9, 2005

Print Recipe

Ingredients

  • 1 large head green cabbage, cored and coarsely chopped (about 2 1/2 pounds)
  • 1 tablespoon salt
  • 1/4 cup butter or combination of butter and oil
  • 3 tablespoons sugar (I use raw or unbleached white sugar)
  • 1/4 teaspoon fresh ground black pepper

    • Directions

    1. 1
      In a large bowl mix the cabbage and salt. Let stand for 30 minutes. Pour into a colander and rinse cabbage under cold running water, squeezing out as much water as possible. (You can also use a salad spinner to remover the excess water. ).
    2. 2
      Melt butter in a wide frying pan over medium heat. Add the cabbage and cook uncovered stirring occasionally until cabbage is a bright green color and limp, about 20 minutes.
    3. 3
      Add sugar and pepper. Cook, stirring frequently, until the cabbage is soft and lightly browned about 30 minutes longer.

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    Featured Reviews for This Recipe

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    From: *Parsley*

    On Jul 10, 2005

    I'm a cabbage-lover and this was absolutely delicious. I did use raw sugar and it really adds a nice flavor when the cabbage is browned. My cabbage was nice and soft and lightly browned after only about 20 minutes. I served it with pork loin. I think next time I will also add a bit of sliced onion. Thanx for sharing!

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 (226g)

    Recipe makes 6 servings

    Calories 142
    Calories from Fat 71 (50%)
    Amount Per Serving %DV
    Total Fat 7.9g 12%
    Saturated Fat 4.9g 24%
    Monounsaturated Fat 2.0g
    Polyunsaturated Fat 0.4g
    Trans Fat 0.0g
    Cholesterol 20mg 6%
    Sodium 1254mg 52%
    Potassium 515mg 14%
    Total Carbohydrate 18.0g 5%
    Dietary Fiber 4.8g 19%
    Sugars 13.8g
    Protein 3.1g 6%
    Vitamin A 592mcg 11%
    Vitamin B6 0.2mg 10%
    Vitamin B12 0.0mcg 0%
    Vitamin C 66mg 111%
    Vitamin E 0mcg 1%
    Calcium 101mg 10%
    Iron 1mg 7%

    detailed view...

    how is this calculated?

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